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Joe Schwarcz - Biography
Joe Schwarcz (PhD McGill 1973) is Director of McGill University’s Office for Science and Society which is dedicated to demystifying science for the public, the media and students. Dr Schwarcz also teaches a variety of courses with emphasis on health issues and on the application of chemistry to everyday life. He is well known for his informative and entertaining public lectures on topics ranging from the chemistry of love to the science of aging. Using stage magic to make scientific points is one of his specialties.
Professor Schwarcz has received numerous awards for teaching chemistry and for interpreting science for the public. Among these are the Royal Society of Canada’s McNeil Award and the American Chemical Society’s prestigious Grady-Stack Award. Previous winners of the Grady-Stack have included famed science writer Isaac Asimov, New York Times columnist Walter Sullivan and Don Herbert of TV’s “Mr. Wizard” fame. Dr. Schwarcz is the only non-American ever to be honored with this prize. His latest award is the Royal Canadian Institute’s Sandford Fleming Medal. Dr. Schwarcz was also awarded an honorary Doctorate degree by Athabasca University in the spring of 2002.
“Dr. Joe” has appeared hundreds of times on the Canadian Discovery Channel, TV Ontario, Global Television, CBC-TV, CTV-TV and various radio stations. He hosts the "Dr. Joe Show" on Montreal's CJAD and Toronto’s CFRB every Sunday from 3-4 PM. He hosted “Science To Go,” a 13 episode show on the Discovery Channel that focused on common foods. Dr. Schwarcz writes a weekly newspaper column in the Montreal Gazette entitled “The Right Chemistry” as well as a monthly column in Canadian Chemical News. He was the chief consultant on the Reader’s Digest best sellers “Foods That Harm, Foods That Heal” and “The Healing Power of Vitamins, Minerals and Herbs” and contributed the chemistry chapter to the best-selling “Mental Floss.” His books “Radar, Hula Hoops and Playful Pigs,” “The Genie in the Bottle,” “That’s The Way The Cookie Crumbles,” “Dr. Joe and What You Didn’t Know,” “The Fly in the Ointment” and “Let Them Eat Flax” have been best sellers. The books have been translated into five languages and are sold around the world. His recent work are "An Apple a Day" and "Brain Fuel".
© 2008 Department of Chemistry McGill University |